Crab and Pork Soup Dumplings

Ingredients

• 2 Pounds pork bones
• 1/4 Cup vegetable oil
• 1 carrot, peeled and chopped
• 3 stalks celery, chopped
• 1 onion, chopped
• 4 cloves garlic
• 1 Thai chile pepper
• One 1-inch piece ginger
• 1 Cup Shaoxing wine or sherry
• 1/4 Cup XO sauce
• 1/2 Cup rice vinegar
• 12 blue crabs
• 1 Pound bread flour
• 1 Cup hot water
• 3 Teaspoons heavy cream
• Pinch of salt
• 1 Pound ground pork
• 1/2 Pound king crabmeat
• 2 Tablespoons oyster sauce
• 2 Teaspoons chopped garlic
• 3 Tablespoons cilantro, chopped
• 1 Tablespoon chopped shallots
• 2 Teaspoons chopped ginger
• 1 Tablespoon mushroom soy sauce
• 4 Tablespoons rice vinegar
• 6 Tablespoons light soy sauce
• 1 Tablespoon mirin
• One 1-inch piece ginger, julienned
• 1 Thai chile pepper, sliced thinly

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