Chicken and Brisket Brunswick Stew

Ingredients

• 2 large onions chopped
• 2 garlic cloves minced
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons jarred beef soup base
• 2 pounds uncooked skinned and boned chicken breast
• 1 28-ounce can fire-roasted crushed tomatoes
• 1 12-ounce package frozen white shoepeg or whole kernel corn
• 1 10-ounce package frozen cream-style corn, thawed
• 1 9-ounce package frozen baby lima beans
• 1 12-ounce bottle chili sauce
• 1 tablespoon brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon coarsely ground black pepper
• 1 pound cooked chopped barbecue beef brisket without sauce
• 1 tablespoons fresh lemon juice
• hot sauce optional

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