Pot Pie Soup with a Little Warmth or a big kick!

Ingredients

• 1/4 cup butter
• 1/4 cup vegetable oil
• 1/2 cup flour
• 1 medium onion, diced
• 3 small carrots, diced
• 1 stalk celery, diced
• a pinch of ground thyme
• 2 teaspoons black pepper
• 2 medium potatoes, peeled and diced
• 8 cups chicken or turkey broth
• 2 cups fresh or frozen corn kernels
• 2 cups fresh or frozen peas
• 4 cups diced cooked turkey or chicken
• 1/2 cup cream
• 1/2 cup chopped parsley
• 5 tablespoons finely grated fresh horseradish plus more for passing (optional) at the table
• more pepper and salt to taste
• 1 sheet of puff pastry from a 17.3 ounce package, cut into 9 squares and baked at 400F for about 20 minutes

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