Spicy Fish and Potato Soup With Bacon and Chives
Ingredients
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 4 stalks celery, chopped, plus leaves for serving
- 6 cups low-sodium chicken broth
- 2 large russet potatoes (about 1 pound), peeled and chopped
- 1 bay leaf
- 1/4 to 1/2 teaspoon crushed red pepper
- kosher salt and black pepper
- 1 pound skinless firm white fish fillets (such as striped bass or tilapia), cut into 2-inch pieces
- 1 tablespoon chopped fresh chives
Instructions
Spicy Fish and Potato Soup With Bacon and Chives serves 4 original recipe by Real Simple.
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