Hearty Dinner Recipe: Spanish Bean Soup Potaje de Garbanzos
Ingredients
- 1 pound dried garbanzo beans (chickpeas)
- 8 ounces good-quality bacon or salt pork, chopped
- 1 (6-8 ounce) leftover hambone or smoked ham hock
- 8 ounces beef stew bones
- 8 ounces Spanish chorizo, sliced
- 1 small onion, chopped
- 1 ripe tomato, chopped
- 1/2 green bell pepper, chopped
- 2 to 3 cloves garlic, minced
- 1 bay leaf
- Chicken stock or water, to cover (or mix of both)
- Pinch of saffron threads
- 3 medium potatoes, peeled and cubed
- Kosher salt and pepper
Instructions
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