Instant Pot Tofu Noodle Soup
Ingredients
- 3 cups low-sodium chicken broth
- 3 scallions (1 cut into thirds)
- 1 2-inch piece fresh ginger, peeled and sliced
- 2 cloves garlic, crushed
- 2 tablespoons toasted sesame oil
- 1 tablespoon low-sodium soy sauce
- 1 8-ounce package pad thai–style brown rice noodles
- 2 carrots
- 6 ounces Canadian bacon
- 1 1-pound package silken tofu
- 3 cups baby spinach
- Kosher salt
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