Chilled Asparagus and Leek Soup Vichyssoise
Ingredients
- 1 medium jewel yam, roasted (about 2 cups worth)
- 2 Tablespoons olive oil
- 2 medium leeks, chopped
- 1 bunch asparagus, stems removed, chopped
- 8 cloves garlic, minced
- 4 Cups kale leaves
- 1 Cup coconut milk (full-fat canned coconut milk recommended)
- 3 Cups unsweetened almond milk
- 2 Teaspoons salt
- Zest of 1 lemon
- 2 Tablespoons fresh lemon juice
- Yogurt or crème fraiche, for serving
- Pepper, for serving
Instructions
Chilled Asparagus and Leek Soup (Vichyssoise) serves 4 original recipe by The Daily Meal.
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