Pasta Salad with Roasted Broccoli
Ingredients
- 2 pounds (2 heads) broccoli
- 3 garlic cloves, halved lengthwise (skin on)
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 8 ounces penne pasta
- 1 to 2 tablespoons fresh lemon juice
- 8 ounces jarred roasted red peppers, rinsed and cut into ½-inch strips (1 cup)
- ¼ cup pitted Kalamata olives, halved lengthwise
- ½ cup walnuts, broken into pieces
Organization Tags
Tags easily organize your Recipe Library
Comments