Tapas Style Pasta Salad
Ingredients
- 8 ounces gemelli or other short pasta
- 1 teaspoon kosher salt, divided, plus more for pasta water
- ½ cup vegetable oil
- ½ cup blanched whole almonds
- ¼ cup sherry vinegar (such as Don Bruno)
- ¼ cup extra-virgin olive oil
- 1 to 2 teaspoons anchovy paste
- ½ teaspoon fresh oregano leaves, finely chopped
- 4 ounces Manchego cheese, broken into ½-inch pieces (about 1 cup)
- 3 ounces dry-cured Spanish chorizo, sliced ⅛-in. thick (about ¾ cup)
- ½ cup pitted herb-dressed olives, roughly chopped
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