Southwest Pasta Salad

Name: Southwest Pasta Salad
Ingredients: 1 ¼ cups lightly packed fresh spinach; ½ cup lightly packed fresh cilantro; 2 tablespoons sliced almonds, toasted; 2 tablespoons water; 1 tablespoon canola oil or olive oil; ½ teaspoon salt; 1/8 to 1/4 teaspoon crushed red pepper; ⅛ teaspoon ground pepper; ¼ cup light dairy sour cream; 4 ounces dried multi-grain penne pasta (1 1/4 cups); ½ cup thin bite-size strips jicama; ½ cup thin bite-size strips zucchini; ½ cup chopped green or red bell pepper; ¼ cup frozen whole kernel corn, thawed and drained; ¼ cup sliced radishes