Walnut and Pear Bread with Brown Butter Sage
Ingredients
- 1/4 cup unsalted butter
- 2 tablespoons sliced fresh sage leaves
- 2 eggs
- 1/4 cup vegetable or canola oil
- 1/4 cup light brown sugar
- 1 1/4 cups white wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 ripe pears - peeled, cored and lightly mashed - about a cup and a half
- 1/2 cup roughly chopped walnuts
- demerarra or turbinado sugar for sprinkling
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