Raspberry Gazpacho

Raspberry Gazpacho

Raspberry Gazpacho


20 minutes

Details
  • Servings:   4
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 4 Medium Tomatoes On Vine, Roughly Chopped
  • ¼ Cucumber, Peeled, Roughly Chopped
  • ½ Red Sweet Pepper, Seeds Removed, Roughly Chopped
  • ½ Yellow Bell Pepper, Seeds Removed, Roughly Chopped
  • ¼ Sweet White Onion, Roughly Chopped
  • ½ cloves Garlic, Minced
  • 2 Tablespoons Cider Vinegar
  • ½ cups Water
  • 3 Tablespoons Olive Oil
  • ½ cups Crushed Bread, Without Crust
  • 1 cup Fresh Raspberries, Washed
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