Millet Vegetable Soup

Ingredients

• 1 cup millet grits or 1 cup whole millet
• 2 tablespoons (¼ stick) unsalted butter or olive oil
• 1 cup chopped leeks (white and light green parts) or onion
• 1 teaspoon dried tarragon
• 1½ quarts low-sodium chicken or vegetable broth
• 1 package (10 ounces) mixed frozen carrots, corn, and peas (sometimes called classic mix)
• 1 to 1½ cups well-shaken buttermilk, plus a bit more for serving
• Salt and freshly ground black pepper

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