Turkey salad with grapes walnuts
Ingredients
- 450g baby potatoes
- 150g pot bio yogurt
- 1 tsp English mustard powder
- 1 lime, zested and juiced
- 1 red onion, finely chopped
- 400g pack turkey mini breast fillets
- 1 tsp rapeseed or olive oil
- 1 Romaine lettuce heart (200g), thickly sliced
- 1⁄2 x 85g pack watercress
- 2 green peppers, deseeded and diced
- 2 avocados, halved and sliced
- 150g black or red seedless grapes, halved
- 40g walnuts, broken into pieces
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