Potato and Prosciutto Frittata
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic
- 1 small onion, finely chopped
- 1 lb fingerling potatoes, cut into coins
- 1 tablespoon chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- Salt and pepper
- 6 slices prosciutto, chopped
- 12 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
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