Hearty Southwestern Corn Chowder

Name: Hearty Southwestern Corn Chowder
Ingredients: 4 ounces bacon (5 or 6 slices), cut into ½-inch pieces; 1 medium onion, cut into ½-inch cubes; 1 large carrot, cut into ½-inch cubes; 2 celery stalks, cut into ½-inch cubes; 1 fresh small poblano chile, seeded and cut into ¼-inch dice; Coarse salt; ½ teaspoon ground cumin; Freshly ground pepper; Pinch of cayenne pepper; 1 cup dry white wine; 1 pound Yukon gold potatoes, peeled and cut into ½-inch cubes; 5 cups homemade or low-sodium storebought chicken or vegetable stock; 3 cups fresh corn kernels (about 6 ears); 1 cup heavy cream; ¼ cup chopped fresh cilantro, plus more for garnish; Hot sauce, such as Tabasco (optional)