Simple Wet Turkey Brine
Ingredients
- 125 g (¾ cup plus 2 Tbsp. Diamond Crystal or ½ cup plus 1 tsp. Morton) kosher salt
- 150 g (¾ cup) sugar
- 1 carrot, peeled, roughly chopped
- 1 large onion, root end removed and halved
- 2 celery stalks, roughly chopped
- 2 large sprigs thyme
- 2 bay leaves
- 1 Tbsp. whole black peppercorns
- ¼ tsp. crushed red pepper flakes
- ¼ tsp. fennel seeds
- 1 12-16-lb turkey, giblets removed
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