Butternut Squash with Nigella Seeds

Butternut Squash with Nigella Seeds

Butternut Squash with Nigella Seeds

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   105
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 Small butternut squash
  • 1 teaspoon nigella (kalo jeera) seeds
  • 1 teaspoon tumeric powder
  • 1 green chili
  • salt to taste
  • 2 tablespoons cooking oil or butter (whatever you prefer, I like a combination of vegetable and olive oil)
Instructions

Butternut Squash with Nigella Seeds serves 4 original recipe by Food52.

View original preparation instructions

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