Moong Daal with Curry Leaf Red Chile and Tempered Garlic
Ingredients
- 100 grams moong daal (without husk), soaked for 10 minutes before cooking
- 1/2 teaspoon turmeric
- 1 piece cinnamon stick
- 1/2 teaspoon red chile powder
- Salt, to taste
- 2 tablespoons ghee or butter (mixed with 1 tbsp oil)
- 1 teaspoon cumin seeds
- 1 clove garlic, sliced finely
- 2 dried red chilli
- 5 fresh curry leaves
- 2 teaspoons chopped cilantro
- 1 inch ginger, julienned
- 1/2 teaspoon garam masala, to serve
Instructions
Moong Daal with Curry Leaf, Red Chile, and Tempered Garlic serves 4 original recipe by Food52.
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