Beef mushroom marsala stroganoff with herby mash
Ingredients
- 1kg floury potatoes (we used Maris Piper), roughly chopped
- 50g butter
- 100ml milk
- 1 tsp celery salt (optional)
- 100ml soured cream
- handful of soft herbs (we used chives, parsley and dill)
- 1 tbsp rapeseed oil
- 1 onion finely chopped
- 275g portobello mushrooms sliced
- ½ tsp smoked paprika
- 100ml marsala
- 800g leftover ragu (see recipe below)
- 2 tsp Dijon mustard
- 50ml double cream
Instructions
Beef, mushroom & marsala stroganoff with herby mash serves 4 original recipe by BBC Good Food.
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