Harissa beef tomato bulgur
Ingredients
- 1 tbsp olive oil
- 1 red onion finely chopped
- 300g butternut squash chopped
- 2 tbsp tomato purée
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- 250g bulgur wheat
- 250g vine tomatoes roughly chopped
- 800ml vegetable stock
- 1-2 tbsp harissa (depending on how spicy you like it)
- 800g leftover ragu (see recipe below)
- small handful of mint leaves
- 25g pine nuts toasted
- lemon wedges and natural yogurt, to serve
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