Chef Heena Patels Dahi Wada
Ingredients
- 2 cups peeled, split urad dal
- 5 teaspoons kosher salt, divided
- 1 tablespoon plus 4 teaspoons freshly ground black pepper, divided
- 2 to 3 cups canola or vegetable oil, for deep frying
- 1 tablespoon regular or roasted ground cumin
- 1/2 teaspoon Kashmiri chili powder
- 2 cups full-fat plain yogurt
- 1/4 cup water, plus more for soaking
- 1 tablespoon plus 2 teaspoons granulated sugar
- 2 tablespoons mild or hot green chutney, such as Maazah
- 2 tablespoons tamarind-date chutney , such as Deep
Organization Tags
Tags easily organize your Recipe Library
Comments