Roasted Celery Hummus
Ingredients
- 4 ? stalks of celery, trimmed and cut into 1 cm pieces (about 1 cup)
- 5 tablespoons olive oil (preferably EV)
- 2 pods of garlic
- 1 green serrano chili, minced (optional)
- 1 cup cooked chickpeas
- 1/3 cup tahini
- 2 tablespoons fresh lime or lemon juice
- 1 teaspoon salt or to taste
- 1 tablespoon minced parsely
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