Chickpea Pancakes With Greens and Cheese
Ingredients
- ½ cup chickpea flour
- 3 Tbsp. plus 4 tsp. olive oil, divided
- Kosher salt
- ½ medium red onion, thinly sliced
- 4 garlic cloves, smashed
- 1 cup brussels sprouts, thinly sliced
- 1 small bunch Tuscan kale or other kale, ribs and stems removed, thinly sliced
- 2 tsp. hot sauce, plus more for serving
- 4 oz. sharp cheddar, coarsely grated
- Plain yogurt (for serving)
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