Mulligatawny

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper, or to taste
• 1 dried bay leaf
• 1 tablespoon vegetable oil
• 3 tablespoons ghee or unsalted butter
• 1 large onion, finely chopped (about 1 cup)
• 1 can (13 1/2 ounces) light coconut milk
• 1 quart homemade or low-sodium store-bought chicken stock
• 6 tablespoons masoor dal or split yellow peas
• 2 sprigs fresh cilantro
• 3 tablespoons basmati rice
• 1/2 teaspoon tamarind concentrate
• Garam masala, for sprinkling (optional)

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