Jamaican Stew Peas

Name: Jamaican Stew Peas
Ingredients: 14 ounces (393g) dried red kidney beans (about 2 cups); 8 ounces (227g) cured salt beef (see notes), cut into 1-inch pieces; 1 pound (454g) boneless beef chuck, cut into 1-inch pieces; 8 ounces to 1 pound salted pig tail (227 to 454g), cut into 1-inch pieces; 3 medium cloves garlic, peeled; One 13.5-ounce can coconut milk; 6 allspice berries; 3 sprigs fresh thyme; 2 scallions, root ends trimmed; 1 whole Scotch bonnet pepper; Kosher salt; Freshly ground black pepper; 1 1/2 cups all-purpose flour (6.75 ounces; 191g); Cooked white rice for serving; Sliced avocado for serving; Fried ripe plantain for serving; Pickled cucumbers for serving