Turmeric and Coconut Braised Cabbage With Chickpeas
Ingredients
- ½ medium head of green cabbage (about 2 lb.)
- 2 medium shallots (about 4 oz.)
- 1 1" piece ginger
- 2 garlic cloves
- 1 serrano or other green chile
- 3 Tbsp. extra-virgin olive oil, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 13.5-oz. can unsweetened coconut milk
- 1 15.5-oz. can chickpeas
- 1 tsp. brown mustard seeds
- 1 tsp. ground cumin
- 1 tsp. turmeric powder
- ½ cup vegetable stock or water
- Freshly ground black pepper
- Steamed white rice, cilantro leaves, and lime wedges (for serving)
Instructions
Turmeric and Coconut-Braised Cabbage With Chickpeas serves 4 original recipe by Epicurious.
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