Portobello Cheesesteak
Ingredients
- 1 tbsp canola oil or olive oil
- 2 portobello mushrooms (6" diameter), prepped (see "Prep School") and sliced
- 1 medium yellow onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 tbsp low-sodium soy sauce
- 1 tbsp worcestershire sauce
- Salt and pepper
- 4 slices provolone cheese
- 4 whole-wheat hoagie rolls
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments