Goats Cheese and Roasted Vegetable Tart

Goats Cheese and Roasted Vegetable Tart

Goats Cheese and Roasted Vegetable Tart

By Food52
30 minutes

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Details
  • Servings:   6
  • Calories:   330
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 red capsicum
  • 175 grams cherry tomatoes, whole
  • 3 large eggs
  • 300 milliliters cream
  • 150 grams goats cheese
  • 3 tablespoons dill, chopped
  • 2 sheets ready rolled puff pastry
Instructions

Goats Cheese and Roasted Vegetable Tart serves 6 original recipe by Food52.

View original preparation instructions

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