Lamb steaks with artichoke salad
Ingredients
- 2 lamb leg steaks
- 1 garlic clove, crushed
- 1 tbsp olive oil, plus extra for drizzling
- ½ tsp smoked paprika
- 1 red chicory head, separated into leaves
- 280g jar chargrilled artichoke, drained but a little liquid reserved
- ½ x 100g bag watercress
- keto bread, to serve
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