Easy Loaded Baked Omelet Muffins

Easy Loaded Baked Omelet Muffins

Easy Loaded Baked Omelet Muffins

By EatingWell
1 hour

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Details
  • Servings:   12
  • Calories:   126
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • british
Comments
Ingredients
  • 3 slices bacon, chopped
  • 2 cups finely chopped broccoli
  • 4 scallions, sliced
  • 8 large eggs
  • 1 cup shredded Cheddar cheese
  • ½ cup low-fat milk
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
Instructions

Easy Loaded Baked Omelet Muffins serves 12 original recipe by EatingWell.

View original preparation instructions

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