Courgettes with mint ricotta
Ingredients
- 2 tbsp olive oil
- 2 tsp unsalted butter
- 4 large courgettes (we used a mixture of green and yellow), sliced
- zest and juice 1 lemon
- pinch of chilli flakes
- 70g ricotta
- extra virgin olive oil, for drizzling
- handful mint leaves, picked and roughly chopped
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