Baked Mushroom Egg

Baked Mushroom & Egg

Baked Mushroom & Egg

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 portobello mushrooms
  • 3 eggs
  • 6 piccolino tomatoes
  • 1 tbsp. fresh parsley, chopped
  • 1 tsp. mixed herbs
  • 1 tsp. nutritional yeast
Instructions

Baked Mushroom & Egg serves 4 original recipe by Foodista.

View original preparation instructions

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