Cook the Book: Chipotle Cheddar Biscuits

Ingredients

• 2 1/3 cups all-purpose flour
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chipotle powder
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into 1-inch pieces
• 2 cups grated and tightly packed sharp cheddar cheese
• 1 1/4 cups buttermilk
• 1 large egg
• Kosher salt for topping

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