Ingredients
- 220 grams Lentil
- 1 Onion
- 150 grams Potatoes
- 150 grams Carrots
- 100 grams Celery root
- 100 grams smoked Pancetta
- Vegetable oil
- 1 liter Vegetable broth
- Salt
- freshly ground Pepper
- 1 tablespoon freshly chopped Marjoram
- 1 tablespoon Pastry flour
- 4 tablespoons Sour cream
- 2 tablespoons freshly chopped Parsley
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