Ingredients
- lentil filling:
- * 2 cup brown lentil, dry
- * 5 cup water
- * 2 bay leaf
- * 3 tbsp grapeseed oil
- * 2 carrot, diced
- * 2 celery stick, diced
- * 1 onion, diced
- * 2 tbsp tomato paste
- * 3 tbsp bragg liquid soy seasoning
- * 2 tbsp poultry seasoning
- * 1 cup frozen pea
- * 1 cup frozen corn
- * salt, to taste
- mashed potato topping:
- * 6 russet potato, peeled and quartered
- * 1/4 cup olive oil
- * 1/4 cup soy milk
- * salt, to taste
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