Steak With Preserved Lemon Marinated Tomatoes

Steak With Preserved-Lemon-Marinated Tomatoes

Steak With Preserved-Lemon-Marinated Tomatoes


Serves 2

Details
  • Servings:   2
  • Calories:   703
  • Protein:   50g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1-lb. New York strip steak (1"–1¼" thick)
  • Kosher salt, freshly ground pepper
  • 2 red Thai chiles or 1 red Fresno or jalapeño chile, halved
  • 2 Tbsp. soy sauce
  • 2 Tbsp. thinly sliced preserved lemon, plus 2 tsp. brine
  • 2 Tbsp. extra-virgin olive oil, divided
  • 2 lb. assorted heirloom tomatoes, halved, quartered if large
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