Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Soufflomelet with Roasted Tomatoes Whipped Ricotta
Ingredients
- For the roasted tomatoes and the whipped ricotta:
- 1 cup cherry or grape tomatoes, rinsed (halve any large ones)
- 3 tablespoons olive oil, divided
- 1/2 cup ricotta cheese
- Zest of 1/2 lemon
- Salt and pepper, for seasoning
- For the puffy omelet:
- 3 eggs, separated
- 2 tablespoons cream or milk
- 2 tablespoons finely chopped scallions, plus more for garnish
- Edible flowers (like chive blossoms or radish or pea flowers), for getting fancy (optional)
- Toast, for serving
Instructions
Souffl'omelet with Roasted Tomatoes & Whipped Ricotta serves 3 original recipe by Food52.
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