Oysters with Serrano Chile Avocado and Cherry Tomatoes

Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   69
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
Comments
Ingredients
  • 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
  • 1 serrano chile, very thinly sliced
  • 1 ripe avocado, cut into 1/4-inch dice
  • 6 cherry tomatoes, quartered
Instructions

Oysters with Serrano Chile, Avocado, and Cherry Tomatoes serves 12 original recipe by Martha Stewart.

View original preparation instructions

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