Salmon Spaghetti With Plum Tomatoes And Avocado
Ingredients
- 1/2 pound wild salmon, skin removed, cut into around 2-inch pieces
- 1/4 cup best quality olive oil, plus more for brushing the salmon
- 6 Roma or other plum-sized tomatoes, chopped (about 1 cup)
- 1 clove garlic, minced with 1/4 teaspoon salt
- big handful arugula, chopped
- 1/2 teaspoon salt
- 3/4 pound linguine, preferably fresh
- 1 avocado, cut in cubes
Instructions
Salmon Spaghetti With Plum Tomatoes And Avocado serves 2 original recipe by Big Girls Small Kitchen.
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