Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion (about 1 small)
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1/4 teaspoon red pepper flakes
- 1 (28 ounce) can tomato sauce
- 1/3 cup dark brown sugar
- 3 tablespoons tomato paste
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 2 teaspoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
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