Potato Crusted Goat Cheese Tarts With Heirloom Tomato Salad
Ingredients
- 1 1/2 teaspoons butter
- 1 1/2 teaspoons all purpose flour
- 1/2 cup goat's milk
- Pinch of ground nutmeg
- 1 tablespoon chicken fat or olive oil
- 1 1/2 pounds sweet onions (such as Vidalia or Maui), halved, thinly sliced
- 2 bay leaves (preferably fresh)
- 1 large fresh thyme sprig
- 1 1-pound russet potato, peeled, sliced into 1/8-inch-thick rounds
- Vegetable oil (for deep-frying)
- Melted butter
- Chopped fresh thyme
- 4 ounces coarsely crumbled semi-aged goat cheese (such as Midnight Moon from Cypress Grove or Onetik Chabrin; about 1/2 cup), divided
Instructions
Potato-Crusted Goat Cheese Tarts With Heirloom Tomato Salad serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments