Cherry Tomato Casserole with White Beans and Basil
Ingredients
- 2 c. cubed (1" pieces) hearty whole wheat bread (5 oz.)
- 2 tbsp. extra virgin olive oil
- 2 lb. cherry tomatoes, halved
- 2 cans (15 oz. each) no-salt-added cannellini beans, rinsed and drained
- 1/4 c. packed fresh basil, chopped
- 3 cloves garlic, chopped
- 1/2 tsp. crushed red pepper
- Kosher salt and black pepper
- 1/4 c. Grated Parmesan cheese
Instructions
Cherry Tomato Casserole with White Beans and Basil serves 4 original recipe by Good Housekeeping.
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