Scallop Bacon and Basil Pizza with Tomato Onion and Vodka Sauce

Ingredients

• 1 28 ounce can Italian tomatoes, with juice
• 4 tablespoons Butter
• 1 tablespoon Olive oil
• 1 Onion, peeled and halved
• 1 Carrot, cut into 3 inch sections
• 2 Garlic cloves, minced
• 1/2 teaspoon Fish sauce
• 1/8 teaspoon Red pepper flakes
• 1 teaspoon Fresh oregano, minced
• 1 teaspoon Fresh basil, minced
• 1/3 cup Vodka
• 1/3 cup Heavy whipping cream
• 1/2 cup Parmesan, grated
• Salt and pepper to taste
• 250 grams Bread flour
• 175 grams Warm water
• 1/2 teaspoon Salt
• 1/2 teaspoon Sugar
• 1/2 teaspoon Active dry yeast
• 2 teaspoons Olive oil
• 4 or 5 Scallops, cut crosswise into 2 or 3 slices each
• 4 strips Bacon, cooked and crumbled
• 3 cups Mozzarella
• 5 sprigs Fresh basil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag