Shrimp and Tomatoes over Soft Polenta

Shrimp and Tomatoes over Soft Polenta

Shrimp and Tomatoes over Soft Polenta

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 1/2 pounds frozen medium shrimp, thawed, peeled, and deveined (tails removed)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red-pepper flakes
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 recipe Soft Polenta
  • Basic Green Beans, for serving (optional)
Instructions

Shrimp and Tomatoes over Soft Polenta serves 4 original recipe by Martha Stewart.

View original preparation instructions

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