Bass Packets with Tomato Corn Chickpeas and Olives
Ingredients
- 1 c. fresh corn kernels from 2 ears
- 1 c. canned chickpeas, rinsed
- 4 oz. green beans, trimmed
- 1/2 lb. small tomatoes (about 2), cut into 8 wedges
- 1/3 c. pitted green olives, chopped
- 2 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 4 (6-ounce) skinless bass, halibut, or cod fillets
- 4 sprigs oregano
Instructions
Bass Packets with Tomato, Corn, Chickpeas, and Olives serves 4 original recipe by Delish.
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