Tomato Scallion and Peanut Pulao Pilaf
Ingredients
- 1 cup white basmati rice
- 2 tablespoons canola oil
- 2 green cardamom pods, crushed
- 1/2 stick cinnamon
- 2 whole cloves
- 2 tablespoons Ginger-Garlic Paste, recipe follows
- 8 scallions, white and light green parts, chopped (should make 1/2 cup), green ends sliced thinly and kept separate for garnish
- 1 (14 1/2-ounce) can diced tomatoes (no salt added)
- 1 cup water
- Kosher salt, for seasoning
- 1 tablespoon peanuts
- 1/2 cup cloves garlic, whole
- 1/2 cup fresh ginger, peeled, 1/2-inch slices
- 1/4 cup canola oil
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