Pasta with Tomatoes Squashes and Blossoms

Pasta with Tomatoes, Squashes, and Blossoms

Pasta with Tomatoes, Squashes, and Blossoms

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   415
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 sliced yellow summer squash
  • 1 sliced zucchini
  • Olive oil
  • 1 pound al dente pasta
  • 1 1/4 cups cooking water
  • 8 ounces halved cherry tomatoes
  • 7 squash blossoms
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons fresh mint
Instructions

Pasta with Tomatoes, Squashes, and Blossoms serves 6 original recipe by Martha Stewart.

View original preparation instructions

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