Poached Eggs With Spinach And Tomatoes

Poached Eggs With Spinach And Tomatoes

Poached Eggs With Spinach And Tomatoes

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 4 large eggs
  • 1 tablespoon olive oil
  • 16 grape tomatoes, halved crosswise
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces baby or regular spinach (about 16 cups), tough stems discarded
  • 1 garlic clove
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon finely chopped fresh chives
Instructions

Poached Eggs With Spinach And Tomatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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