Quinoa Salad With Roasted Peppers And Tomatoes

Name: Quinoa Salad With Roasted Peppers And Tomatoes
Ingredients: 1/4 cup plus 1 tablespoon extra-virgin olive oil; 2 cups quinoa, rinsed and drained; 2 cups fresh orange juice; 2 cups water; Kosher salt; 1 large red bell pepper; 1 large yellow bell pepper; 1/2 cup pine nuts; 1 tablespoon white wine vinegar; 1 medium cucumber—peeled, halved, seeded and finely diced; 1 large beefsteak tomato, seeded and finely diced; 1/4 cup finely chopped basil; 1/4 cup finely chopped mint; Freshly ground black pepper